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A quick dinner with golden wraps

A fresh sharing salad and toasted wraps with red pesto. A simple meal for four, contrasting juicy tomatoes with crisp tortillas.

2 dishes30 min hands-on35 min until serving*

Your menu, your way

People

Sharing starter

Mozzarella, tomato and avocado salad

10 min · View recipe

Main course

Turkey and mozzarella wraps with red pesto

23 min · View recipe

Choose the dishes you will cook. Quantities adapt to your guests.

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How to organise your cooking

Check the servings in both recipes first: the salad recipe serves two, but can be divided between four as a small starter. The wraps already serve four.
Make the red pesto, drain the mozzarella and assemble the wraps following their recipe.
Slice the tomatoes and prepare the salad while the frying pan heats. Leave the avocado and dressing until the last moment.
Toast the wraps without crowding the pan; allow extra time if cooking in batches. Finish the salad as the last batch rests and serve the wraps hot.

A tip for your table

Keep the salad portions small, as both dishes contain mozzarella. The automatic shopping list may allow full recipe portions; check the quantities if you choose half portions of the starter.

* Times are estimates for the full menu and may change with equipment, experience and quantity.

Shopping list

Check only what you need to buy. Only checked ingredients will be shared.

Your menu, your way

Mozzarella, tomato and avocado salad

Turkey and mozzarella wraps with red pesto

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