GOOD FOOD, BETTER PLANNED

Menus for every occasion

Choose what to cook, organise your time and take your shopping list with you.

Start from scratch or make one of our suggestions your own.

IDEAS THAT GO TOGETHER

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In season

Roasted vegetables with yoghurt dressing and pasta with cherry tomatoes and basil. A colourful meal full of garden flavours.

2 dishes4 people1 h until serving (estimated)

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In season

Pumpkin, carrots and lentils make a warming meal for cooler days. Serve the soup in a small cup and let the lentil stew be the main course.

2 dishes4 people1 h 20 min until serving (estimated)

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Each menu explains what you can prepare ahead.