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Recipes with Parsley

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Sorted by approximate amount used in each recipe.

422 recipes found

Showing 205–216 of 422

Parsley 4 g
Parsley 4 g
Tomato and bacon scrambled eggs, finished dish
Fácil
OmnivorousFrying pan15 to 30 minutes

Tomato and bacon scrambled eggs

Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.

Not rated
30 min total 4 servings 358 kcal/serving
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Parsley 4 g
Turmeric cabbage with tomato rice, finished dish
Fácil
VeganCasserole30 to 60 minutes

Turmeric cabbage with tomato rice

Tender turmeric cabbage with garlic and tomato rice, cooked separately to preserve their textures.

Not rated
50 min total 4 servings 437 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Parsley 4 g
Vegetable-stuffed piquillo peppers, finished dish
Fácil
VegetarianFrying pan1 to 2 hours

Vegetable-stuffed piquillo peppers

Piquillo peppers filled with vegetables and mushrooms, bound with stock and coated in a thin layer of egg and flour before…

Not rated
1 h 25 min total 4 servings 333 kcal/serving
Preparation and possible waiting 45 min · Cooking 40 min View Recipe →
Parsley 4 g
Vegetable and shiitake stir-fry with soy and ginger, finished dish
Fácil
VeganCasserole30 to 60 minutes

Vegetable and shiitake stir-fry with soy and ginger

Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.

Not rated
45 min total 4 servings 229 kcal/serving
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Parsley 4 g
Vegetable omelettes with tomato salad, finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Vegetable omelettes with tomato salad

Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.

Not rated
50 min total 4 servings 341 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 4 g
Verdina beans with courgette and clams, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Verdina beans with courgette and clams

Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.

Not rated
14 h 50 min total 4 servings 392 kcal/serving
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Parsley 4 g
White asparagus parcels with avocado sauce, finished dish
Easy
VeganOven30 to 60 minutes

White asparagus parcels with avocado sauce

Fresh white asparagus cooked in its own steam, with a smooth avocado, lime and soya sauce.

Not rated
50 min total 4 servings 211 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 4 g
White asparagus soup with poached egg, finished dish
Fácil
VegetarianCasserole30 to 60 minutes

White asparagus soup with poached egg

Fresh white asparagus blended into a smooth rice-thickened soup, served with its tender tips and a poached egg.

Not rated
50 min total 4 servings 256 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 4 g
White beans with pork fatback and squid, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

White beans with pork fatback and squid

White beans with a vegetable base and a modest amount of pork fatback, topped with freshly cooked squid.

Not rated
14 h 45 min total 4 servings 686 kcal/serving
Preparation and possible waiting 12 h 25 min · Cooking 2 h 20 min View Recipe →
Parsley 4 g
Young hake with vegetables and paprika mayonnaise, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Young hake with vegetables and paprika mayonnaise

Gently cooked young hake over potatoes, carrots and red onion, finished with creamy paprika mayonnaise.

Not rated
50 min total 4 servings 506 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 3 g
Artichoke and clam rice, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Artichoke and clam rice

Moist rice with freshly opened clams and artichokes cooked both tender and crisp.

Not rated
1 h 5 min total 4 servings 550 kcal/serving
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →

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