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647 recipes found
Showing 373–384 of 647
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Butter-basted monkfish with artichokes and a smooth smoked bacon cream.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Monkfish medallions on a silky sauce of roasted peppers, onion and gently cooked garlic.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
A mung bean, vegetable and rice stew with a little chorizo. Mung beans are the pulses sometimes sold in Spain as green soya.
Preparation and possible waiting 4 h 20 min · Cooking 1 h View Recipe →
Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender fresh white beans and cooked octopus with vegetables and a paprika dressing, served warm.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Fresh foie gras with caramelised apple, wine sauce and a crisp toasted corn finish.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →