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Recipes with Plain flour

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173 recipes found

Showing 85–96 of 173

Plain flour 50 g

Monkfish with fried egg and garlic paprika emulsion, finished dish

Media

PescatarianOven30 to 60 minutes

Monkfish with fried egg and garlic paprika emulsion

Crisp monkfish with fried egg and a roasted garlic and paprika emulsion made with pasteurised egg.

Not rated

1 h total 4 servings 922 kcal/serving

Preparation and possible waiting 25 min · Cooking 35 min View Recipe →

Plain flour 50 g

Mussel and vegetable lasagne, finished dish

Easy

PescatarianOven1 to 2 hours

Mussel and vegetable lasagne

Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.

Not rated

1 h 35 min total 4 servings 666 kcal/serving

Preparation and possible waiting 35 min · Cooking 1 h View Recipe →

Plain flour 50 g

Pouting filled with salmon and cream cheese, with potatoes, finished dish

Medium

PescatarianCasserole30 to 60 minutes

Pouting filled with salmon and cream cheese, with potatoes

Pouting fillet sandwiches filled with smoked salmon and dill cream cheese, served with potatoes and lemon dressing.

Not rated

1 h total 4 servings 686 kcal/serving

Preparation and possible waiting 30 min · Cooking 30 min View Recipe →

Plain flour 50 g

Spanish battered potatoes in garlic broth plated and ready to eat

Medium

VegetarianFrying pan1 to 2 hours

Spanish battered potatoes in garlic broth

Battered potato slices gently braised in a fragrant garlic and parsley broth.

Not rated

1 h 5 min total 4 servings 313 kcal/serving

Preparation and possible waiting 25 min · Cooking 40 min View Recipe →

Plain flour 50 g

Three ways with hake toasts, finished dish

Media

PescatarianFrying pan30 to 60 minutes

Three ways with hake toasts

Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.

Not rated

1 h total 4 servings 741 kcal/serving

Preparation and possible waiting 30 min · Cooking 30 min View Recipe →

Plain flour 40 g

Aubergine and meat lasagne plated and ready to eat

Media

OmnivorousFrying pan1 to 2 hours

Aubergine and meat lasagne

A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.

Not rated

1 h 55 min total 6 servings 767 kcal/serving

Preparation and possible waiting 55 min · Cooking 1 h View Recipe →

Plain flour 40 g

Baked macaroni with spinach béchamel, finished dish

Fácil

OmnivorousCasserole30 to 60 minutes

Baked macaroni with spinach béchamel

Creamy macaroni with spinach, smoked bacon and a golden mozzarella topping.

Not rated

55 min total 4 servings 742 kcal/serving

Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

Plain flour 40 g

Battered megrim with orange and mustard sauce, finished dish

Fácil

PescatarianFrying pan30 to 60 minutes

Battered megrim with orange and mustard sauce

Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.

Not rated

50 min total 4 servings 380 kcal/serving

Preparation and possible waiting 25 min · Cooking 25 min View Recipe →

Plain flour 40 g

Battered pouting with red peppers, finished dish

Fácil

PescatarianFrying pan30 to 60 minutes

Battered pouting with red peppers

Pouting fillets with a light egg coating, served with garlic red peppers.

Not rated

1 h total 4 servings 378 kcal/serving

Preparation and possible waiting 25 min · Cooking 35 min View Recipe →

Plain flour 40 g

Beef, apple and cheese cannelloni topped with béchamel

Media

OmnivorousFrying pan1 to 2 hours

Beef, apple and cheese cannelloni

Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…

5,0 (1)

1 h 10 min total 4 servings 959 kcal/serving

Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

Plain flour 40 g

Beef escalopes with mustard sauce and potatoes, finished dish

Media

OmnivorousCasserole1 to 2 hours

Beef escalopes with mustard sauce and potatoes

Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.

Not rated

1 h 10 min total 4 servings 700 kcal/serving

Preparation and possible waiting 25 min · Cooking 45 min View Recipe →

Plain flour 40 g

Broccoli and potatoes with ham and cheese béchamel, finished dish

Easy

OmnivorousOven30 to 60 minutes

Broccoli and potatoes with ham and cheese béchamel

Broccoli with golden roast potatoes and a creamy serrano ham and sheep’s cheese sauce. The vegetables cook separately so e…

Not rated

55 min total 4 servings 644 kcal/serving

Preparation and possible waiting 20 min · Cooking 35 min View Recipe →

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