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Aubergine and meat lasagne

Name: Aubergine and meat lasagne
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 servings
Cuisine: Mediterranean, Home-style
Ingredients: 1000 g Aubergine; 250 g Minced pork; 250 g Minced beef; 180 g Onion; 100 ml Brandy; 60 g Tomato sauce; 350 g Emmental cheese (200 g sliced and 150 g grated); 500 ml Milk; 40 g Flour; 40 g Butter; 80 ml Extra virgin olive oil; 1 g Pepper; 1 g Nutmeg; 8 g Salt

A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.

35 minprep

45 mincooking

6servings

4.600 kcalwhole recipe

767 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Vegetable dish 1 to 2 hours Mediterranean

Nut-free y 6 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Vegetable dishMain course

Meal

LunchDinner

Preparation

GriddlingBaking

Aparatos

Frying panOven

Cocina

MediterraneanHome-style

Season

All year round

Occasion

For the whole familyMake ahead

Nutrition

High in proteinHigh in calcium

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Vegetable dish · Main course

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Aubergine 1000 g
Minced pork 250 g
Minced beef 250 g
Onion 180 g
Brandy 100 ml
Tomato sauce 60 g
Emmental cheese 200 g sliced and 150 g grated 350 g
Milk 500 ml
Flour 40 g
Butter 40 g
Extra virgin olive oil 80 ml
Pepper 1 g
Nutmeg 1 g
Salt 8 g

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Selección práctica

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MALACASA · Bake

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Let’s get cooking

Method

Slice the aubergine 5 mm thick, salt, rest for 20 minutes, pat dry and griddle with some oil.
Brown the minced pork and minced beef, add onion and cook for 8 minutes. Add brandy, let it evaporate and stir in tomato.
Make a béchamel with butter, flour and milk; season with nutmeg, pepper and salt.
Layer aubergine, cheese, béchamel and meat. Finish with aubergine, béchamel and grated cheese. Bake for 20 minutes at 190°C and grill for 5 minutes.

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Ingredients

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Method

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