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183 recipes found
Showing 49–60 of 183
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
Monkfish medallions on a silky sauce of roasted peppers, onion and gently cooked garlic.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Golden pork medallions with a silky onion and Pedro Ximénez wine sauce.
Preparation and possible waiting 18 min · Cooking 25 min View Recipe →
Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →
Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.
Preparation and possible waiting 25 min · Cooking 2 h 25 min View Recipe →
Roast monkfish over potatoes, onion and pepper, finished with a gentle garlic and chilli dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Golden roast quail on potatoes with pork belly, lemon and aromatic herbs.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Spaghetti coated in a rich sun-dried tomato sauce with browned beef and thyme.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Squid rings stewed in a dark onion, tomato, white wine and ink sauce.
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.
Preparation and possible waiting 30 min · Cooking 4 h View Recipe →
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →