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11 recipes found
Showing 1–11 of 11
Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →
Oxtail slowly braised until tender, then boned and finished with rice in its own cooking liquor.
Preparation and possible waiting 30 min · Cooking 4 h 5 min View Recipe →
Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.
Preparation and possible waiting 25 min · Cooking 2 h 25 min View Recipe →
A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Steamed cockles coated in a homemade tomato and garlic sauce with a touch of cayenne.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →