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4 recipes found
Showing 1–4 of 4
Rigatoni coated in a light pancetta, tomato and paprika sauce, finished with Parmesan.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Homemade potato and spinach gnocchi with goat’s cheese, egg-yolk sauce and pork belly.
Preparation and possible waiting 45 min · Cooking 35 min · Includes cooling the mash until warm; duration not specified. Cook in batches. View Recipe →
Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender vegetables with hazelnuts and browned pork belly, topped with a fully set poached egg.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →