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430 recipes to inspire you

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Egg-coated horse mackerel with romesco sauce, finished dish

Media

PescatarianOven1 to 2 hours

Egg-coated horse mackerel with romesco sauce

Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.

Not rated

70 min total 4 servings 602 kcal/serving

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Salmon with garlic and lemon potatoes, finished dish

Fácil

PescatarianCasserole30 to 60 minutes

Salmon with garlic and lemon potatoes

Pan-seared salmon with golden potatoes, mellow garlic, lemon and thyme.

Not rated

45 min total 4 servings 527 kcal/serving

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Roast salmon with basil and anchovy sauce, finished dish

Easy

PescatarianOven30 to 60 minutes

Roast salmon with basil and anchovy sauce

Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.

Not rated

45 min total 4 servings 626 kcal/serving

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Easy

PescatarianCasserole1 to 2 hours

Monkfish marmitako

A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.

Not rated

70 min total 4 servings 454 kcal/serving

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Crisp megrim with roasted Mediterranean vegetables, finished dish

Medium

PescatarianOven1 to 2 hours

Crisp megrim with roasted Mediterranean vegetables

Megrim fillets with a fine semolina crust and garlic-dressed roasted vegetables.

Not rated

75 min total 4 servings 469 kcal/serving

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Roast monkfish with sliced potatoes and garlic dressing, finished dish

Easy

PescatarianOven1 to 2 hours

Roast monkfish with sliced potatoes and garlic dressing

Roast monkfish over potatoes, onion and pepper, finished with a gentle garlic and chilli dressing.

Not rated

70 min total 4 servings 474 kcal/serving

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Mallorcan-style squid with pine nuts and raisins, finished dish

Medium

PescatarianCasserole1 to 2 hours

Mallorcan-style squid with pine nuts and raisins

Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.

Not rated

85 min total 4 servings 521 kcal/serving

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Octopus ropa vieja with chickpeas and potatoes, finished dish

Easy

PescatarianCasserole1 to 2 hours

Octopus ropa vieja with chickpeas and potatoes

Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.

Not rated

65 min total 4 servings 595 kcal/serving

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Roast sea bream with warm squid vinaigrette, finished dish

Easy

PescatarianOven30 to 60 minutes

Roast sea bream with warm squid vinaigrette

Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.

Not rated

45 min total 4 servings 465 kcal/serving

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Turbot with clams and mellow garlic cream, finished dish

Medium

PescatarianCasserole30 to 60 minutes

Turbot with clams and mellow garlic cream

Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.

Not rated

60 min total 4 servings 403 kcal/serving

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Sea bream parcels with mushrooms and prawns, finished dish

Easy

PescatarianOven30 to 60 minutes

Sea bream parcels with mushrooms and prawns

Sea bream and prawns baked in a parcel with mushrooms, spring onion and lime zest.

5,0 (1)

45 min total 4 servings 347 kcal/serving

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Salmon parcels with potatoes and green peppers, finished dish

Easy

PescatarianOven30 to 60 minutes

Salmon parcels with potatoes and green peppers

Oven-baked salmon parcels with tender potatoes, spring onion, green pepper and lemon zest.

Not rated

55 min total 4 servings 600 kcal/serving

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