Celiac disease is an autoimmune disorder triggered by gluten. Wheat allergy involves the immune system through another route, and non-celiac gluten sensitivity requires ruling out other causes.
Before going gluten-free
Starting a gluten-free diet before tests can alter diagnostic results. If you suspect a problem, consult before changing your diet.
Security and cross-contamination
- Always read the allergen labels.
- Separate utensils, toasters, tables, and surfaces when necessary.
- Do not reuse cooking oils or cooking water that has been contaminated.
- In restaurants, clearly communicate your medical needs.
In diagnosed celiac disease, treatment is a strict gluten-free diet with professional follow-up.
