Bread
Bread: a cereal ingredient that provides structure, texture, and the ability to absorb liquids in doughs, batters, and fillings.
What it offers and why to use it
Bread: a cereal ingredient that provides structure, texture, and the ability to absorb liquids in doughs, batters, and fillings. Weigh accurately to achieve consistent results. In doughs, not all flours absorb the same amount; when making bread, use the crumb or toast to restore texture.
A mild, cereal flavour and texture that depends on the grind, protein content, hydration, and cooking method.
From shopping to cooking
Choose
When buying bread, choose the type suitable for the recipe and check that it is dry, free from insects, has a fresh smell, and the packaging is not damaged.
Store
Store flour in a dry, airtight container. Store bread in a closed container at room temperature, and freeze portions if you won't use them immediately.
Prepare
Weigh accurately to achieve consistent results. In doughs, not all flours absorb the same amount; when making bread, use the crumb or toast to restore texture.
How to make the most of it
Good pairings
Pairs well with eggs, milk, oil, butter, yeast, vegetables, meats, cheeses, and sauces.
How to substitute it
If you don't have bread, substituting a cereal or flour may require adjusting the liquid, fat, and binding agents; it may not always work in a 1:1 ratio.
Recipes with bread
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