From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Fleshy red bell peppers, cooked, peeled and preserved in liquid. They have a soft texture and sweet vegetable flavour and are a different vari…

All year round

An offal cut with a gelatinous texture after long cooking. Remove the bones before eating.

All year round

A dry aromatic naturally sweet root used in small amounts to infuse sauces. It is not liquorice confectionery.

All year round

Strained liquid from a stew of meat, chickpeas and vegetables, used as a base for soups and sauces.

All year round

Almonds coated in a crisp layer of caramelised sugar, adding sweetness and texture.

All year round

A long Iberian pork cut from beside the loin and ribs, with marbled fat. It is cooked in strips and is distinct from secreto or tenderloin.

All year round

A chicken cut comprising an attached drumstick and thigh, usually with a small back portion and skin. It is juicy and suitable for roasting or…

All year round

Meat from an adult hen with a pronounced flavour and firm texture, suited to stocks and long cooking.

All year round

A section of long bone containing marrow, used to give stock body and flavour. The hard bone is not eaten.

All year round

Pork backbone bones with some attached meat, used for stocks and soups. Fresh backbone is unsalted.