Practical ingredient guide
50% dark chocolate
Dark chocolate with around 50% cocoa for milder flavoured layers.
Baking
All year round
International
What it offers and why to use it
Dark chocolate with around 50% cocoa for milder flavoured layers. Melt gently and stir; weigh before adding to creams.
Flavour profile
Dark chocolate with around 50% cocoa for milder flavoured layers.
From shopping to cooking
Choose
Choose a plant-based coating with around 50% cocoa without milk or dairy butter.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Melt gently and stir; weigh before adding to creams.
How to make the most of it
Good pairings
Melt gently and stir; weigh before adding to creams.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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