Agar powder
Plant-based seaweed gelling powder for creams and desserts that set on cooling.
What it offers and why to use it
Plant-based seaweed gelling powder for creams and desserts that set on cooling. Dissolve in liquid and follow package dosage and activation; cool to set.
Plant-based seaweed gelling powder for creams and desserts that set on cooling.
From shopping to cooking
Choose
Choose pure powdered agar, not animal gelatine or sweetened mixes.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Dissolve in liquid and follow package dosage and activation; cool to set.
How to make the most of it
Good pairings
Dissolve in liquid and follow package dosage and activation; cool to set.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →