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Practical ingredient guide

Agave syrup

A liquid sweetener obtained from agave with a fluid texture and mild flavour.

Baking All year round International
Agave syrup as a cooking ingredient
Agave syrup · All year round · International
The essentials

What it offers and why to use it

A liquid sweetener obtained from agave with a fluid texture and mild flavour. Use measured amounts in cashew creams, coatings and batters.

Flavour profile

A liquid sweetener obtained from agave with a fluid texture and mild flavour.

Practical guide

From shopping to cooking

Choose

Choose agave syrup without added syrup blends and check its composition.

Store

Keep sealed in a cool, dry place following the pack.

Prepare

Use measured amounts in cashew creams, coatings and batters.

In the kitchen

How to make the most of it

Good pairings

Use measured amounts in cashew creams, coatings and batters.

How to substitute it

Do not substitute automatically: adjust the recipe flavour, texture and allergens.

From ingredient to plate

Recipes with agave syrup

View all recipes →
Fluffy vegan pancakes ready to serve
Fácil
VeganFrying pan30 to 60 minutes

Fluffy vegan pancakes

Fluffy vegan pancakes. A plant-based recipe explained step by step.

Not rated
37 min total 5 servings 98 kcal/serving
Includes resting: 15 min. View Recipe →

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