Easy

Fluffy vegan pancakes

Name: Fluffy vegan pancakes
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 5 servings
Cuisine: International
Ingredients: 125 ml Unsweetened soya drink; 5 ml Lemon juice; 10 g Extra virgin olive oil (5 g batter and 5 g pan); 80 g Plain flour; 6 g Baking powder; 20 g Agave syrup; 0.3 g Salt; 0.3 g Cinnamon

Total time37 min Preparation 10 min · Cooking 12 min · Resting 15 min

Preparation excluding the indicated waiting: 10 min · Cooking: 12 min · Resting: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings5

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Soya: Ingredient to check: Unsweetened soya drink. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Fluffy vegan pancakes. A plant-based recipe explained step by step.

Jump to steps

10 minpreparation excluding indicated waiting

12 mincooking

15 minResting

5servings

488 kcalwhole recipe

98 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 37 min Includes waiting time

Preparation excluding indicated waiting: 10 min · Cooking: 12 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Dessert 30 to 60 minutes International

Allergens

View full classification 13 tags

Diet

Vegan

Dietary requirements

Egg-freeFish-freeShellfish-free

Dish type

Dessert

Meal

BreakfastAfternoon snack

Preparation

Griddling

Appliances

Frying pan

Cuisine

International

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

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Unsweetened soya drink 125 ml
Lemon juice 5 ml
Extra virgin olive oil 5 g batter and 5 g pan 10 g
Plain flour 80 g
Baking powder 6 g
Agave syrup 20 g
Salt 0.3 g
Cinnamon 0.3 g

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Let’s get cooking

Method

Mix soya drink and lemon juice and rest for 5 minutes. Add 5 g oil and syrup.
Mix flour, baking powder, salt and cinnamon. Gently fold in liquid and rest for 10 minutes.
Heat a non-stick pan and grease with remaining 5 g oil. Pour five batter portions in batches.
Cook each pancake for 1–2 minutes until bubbles appear; flip and cook for another minute.

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Mixing bowls

Mix, dress and prepare, then stack neatly away.

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Preparation

Tefal Ingenio silicone spatula

Tefal · K2064614

Fold in whipped egg whites and scrape dough and cream from the bowl with a flexible spatula.

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Ingredients

Method

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