Aioli
A creamy, emulsified garlic and oil sauce, intense and rich.
What it offers and why to use it
A creamy, emulsified garlic and oil sauce, intense and rich. Add in measured amounts to season, marinate, glaze, dress or provide texture, tasting before adding extra salt.
A creamy, emulsified garlic and oil sauce, intense and rich.
From shopping to cooking
Choose
Choose a well-sealed product with a short, clear ingredient list and check salt, sugar and allergens against the needs of the recipe.
Store
Follow the unopened storage instructions. Once opened, refrigerate tightly covered and use within the period stated on the label.
Prepare
Add in measured amounts to season, marinate, glaze, dress or provide texture, tasting before adding extra salt.
How to make the most of it
Good pairings
Works well with vegetables, rice, noodles, fish, poultry and savoury snacks, depending on its flavour profile.
How to substitute it
Use a sauce or protein with a similar culinary role, then adjust salt, sweetness, acidity and texture.
Recipes with aioli
Black rice with prawns and aioli
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