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Black rice with prawns and aioli

Name: Black rice with prawns and aioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 320 g Rice; 400 g Cuttlefish; 300 g Prawns; 16 g Squid ink; 900 ml Fish stock; 200 g Tomato (grated); 100 g Green pepper; 18 g Garlic; 60 ml Extra virgin olive oil; 120 g Aioli; 4 g Salt

Seafood rice with cuttlefish, prawns and squid ink, served with aioli.

20 minprep

30 mincooking

4servings

3.213 kcalwhole recipe

803 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Rice dish 30 to 60 minutes Spanish

Gluten-free y 6 más Indicative dietary requirements

View full classification 21 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeSesame-freeNo added sugar

Dish type

Rice dishMain course

Meal

Lunch

Preparation

Boiling

Aparatos

Frying pan

Cocina

SpanishMediterraneanHome-style

Season

All year round

Occasion

WeekendFor guests

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish · Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Rice 320 g
Cuttlefish 400 g
Prawns 300 g
Squid ink 16 g
Fish stock 900 ml
Tomato grated 200 g
Green pepper 100 g
Garlic 18 g
Extra virgin olive oil 60 ml
Aioli 120 g
Salt 4 g

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Selección práctica

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preparacion

Sartenes - Set de 3.

BRA · Prior

Tres tamaños para cocinar cada receta con comodidad, control y excelentes resultados.

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Let’s get cooking

Method

Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
Brown the cuttlefish and set aside. Fry pepper and garlic, add tomato and cook until concentrated.
Add rice and ink, stir for one minute and pour in hot stock. Cook for 8 minutes rapidly and 10 gently.
Add cuttlefish and prawns for the final 5 minutes. Rest and serve with aioli.
Taste, adjust the salt, and serve at its best.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Sartenes - Set de 3.

Method

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