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Practical ingredient guide

Alfalfa sprouts

Fine alfalfa sprouts used in salads and as soup toppings.

Vegetables All year round International
Alfalfa sprouts as a cooking ingredient
Alfalfa sprouts · All year round · International
The essentials

What it offers and why to use it

Fine alfalfa sprouts used in salads and as soup toppings. Wash and drain before serving with mussels or beetroot soup.

Flavour profile

Fine alfalfa sprouts used in salads and as soup toppings.

Practical guide

From shopping to cooking

Choose

Choose fresh food sprouts with no abnormal smell.

Store

Keep refrigerated and follow the supplier’s date and instructions.

Prepare

Wash and drain before serving with mussels or beetroot soup.

In the kitchen

How to make the most of it

Good pairings

Wash and drain before serving with mussels or beetroot soup.

How to substitute it

Check texture, flavour and composition before substituting.

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