Almond butter
A spread made from ground almonds, with a toasted flavour and creamy texture, without added sugar.
What it offers and why to use it
A spread made from ground almonds, with a toasted flavour and creamy texture, without added sugar. Cream with butter and sugar to enrich cookie dough and distribute its fat.
A spread made from ground almonds, with a toasted flavour and creamy texture, without added sugar.
From shopping to cooking
Choose
Choose 100% almonds or a simple unsweetened formula; stir separated oil back in before weighing.
Store
Seal well and store as labelled. Use clean dry utensils.
Prepare
Cream with butter and sugar to enrich cookie dough and distribute its fat.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Peanut butter changes flavour and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →