Practical ingredient guide
Apricot
Orange-fleshed stone fruit with a sweet, slightly tart flavour.
Fruit
All year round
Home-style
What it offers and why to use it
Orange-fleshed stone fruit with a sweet, slightly tart flavour.
Flavour profile
Orange-fleshed stone fruit with a sweet, slightly tart flavour.
From shopping to cooking
Choose
Choose fragrant fruit yielding slightly, without bruising or mould.
Store
Ripen at room temperature and refrigerate when ripe.
Prepare
Remove the stone before making compotes, creams and tarts.
How to make the most of it
Good pairings
Lime, yoghurt, almonds and vanilla.
How to substitute it
Check the role of this ingredient before substituting it: flavour and texture may change.
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