Practical ingredient guide
Arrowroot starch
Fine arrowroot starch used as a thickener and texture aid in baking.
Baking
All year round
International
What it offers and why to use it
Fine arrowroot starch used as a thickener and texture aid in baking. Add to dry muffin mixtures or disperse in cold liquid before thickening sauces.
Flavour profile
Fine arrowroot starch used as a thickener and texture aid in baking.
From shopping to cooking
Choose
Check that it is arrowroot starch without other flour blends.
Store
Keep in an airtight container in a cool dry place.
Prepare
Add to dry muffin mixtures or disperse in cold liquid before thickening sauces.
How to make the most of it
Good pairings
Add to dry muffin mixtures or disperse in cold liquid before thickening sauces.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
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