Icing sugar
Very finely ground sugar that dissolves quickly and gives delicate finishes.
What it offers and why to use it
Very finely ground sugar that dissolves quickly and gives delicate finishes. Its quality has a direct effect on the finished dish.
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Choose dry, free-flowing sugar without lumps.
Store
Store airtight to protect it from moisture.
Prepare
Use it for icing, glazes, meringues and decoration.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
Recipes with icing sugar
Custard and cream mille-feuille
Crisp puff-pastry layers filled with pastry cream and whipped cream.
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White chocolate sponge cake
A tender white-chocolate and vanilla sponge with a light glaze.
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