Practical ingredient guide
Icing sugar
Very finely ground sugar that dissolves quickly and gives delicate finishes.
Baking
All year round
Home-style
What it offers and why to use it
Very finely ground sugar that dissolves quickly and gives delicate finishes. Its quality has a direct effect on the finished dish.
Flavour profile
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Choose dry, free-flowing sugar without lumps.
Store
Store airtight to protect it from moisture.
Prepare
Use it for icing, glazes, meringues and decoration.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
From ingredient to plate
View all recipes →
Recipes with icing sugar
Quick puff pastry cinnamon rolls
Vegetarian
Raspberry pie cookies with crumble rims
Vegetarian Includes 4 h 45 min resting
Yoghurt pancakes with strawberries
Vegetarian
Pear and lemon cake in the Thermomix
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