Bacon
Bacon: A concentrated meat product that adds flavour, fat, salt, aroma and texture to small amounts.
What it offers and why to use it
Bacon: A concentrated meat product that adds flavour, fat, salt, aroma and texture to small amounts. Add salt after incorporating it. It can be fried to add texture or cooked inside fillings, stews and sauces.
Intense, salty, spicy or smoked flavour, with varying fat content.
From shopping to cooking
Choose
When buying bacon, check the ingredients, meat ratio, salt content, date and packaging condition. If buying pre-cut, look for a clean surface and avoid dry pieces.
Store
Always follow the instructions on the packaging. Once opened, store in the refrigerator, wrapped tightly, and consume within the recommended timeframe; avoid leaving it at room temperature.
Prepare
Add salt after incorporating it. It can be fried to add texture or cooked inside fillings, stews and sauces.
How to make the most of it
Good pairings
Pairs well with bread, cheese, eggs, potatoes, legumes, vegetables, fruits and mustard.
How to substitute it
If you don't have bacon, substitute with a similar product or with mushrooms, toasted nuts or paprika for a meat-free option.
Recipes with bacon
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