Practical ingredient guide
Beef plate
Belly-area beef cut with connective tissue suited to long braises.
Meat
All year round
International
What it offers and why to use it
Belly-area beef cut with connective tissue suited to long braises. Stews, slow wine braises and shredded beef.
Flavour profile
Belly-area beef cut with connective tissue suited to long braises.
From shopping to cooking
Choose
Look for even thickness and check whether it is bone-in.
Store
Keep at 0–4°C, separate from ready-to-eat foods; cook within the labelled period or freeze.
Prepare
Stews, slow wine braises and shredded beef.
How to make the most of it
Good pairings
Stews, slow wine braises and shredded beef.
How to substitute it
Substitution changes flavour or texture; use beef plate when the recipe specifies it.
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