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Practical ingredient guide

Beef tallow

Rendered and filtered beef fat used in doughs and traditional cooking.

Oils and fats All year round International
Beef tallow as a baking ingredient
Beef tallow · All year round · International
The essentials

What it offers and why to use it

Rendered and filtered beef fat used in doughs and traditional cooking. Melt and cool slightly before combining with eggs and flour in alfajor doughs.

Flavour profile

Rendered and filtered beef fat used in doughs and traditional cooking.

Practical guide

From shopping to cooking

Choose

Buy food-grade beef tallow, not tallow for cosmetic or industrial use.

Store

Keep tightly sealed and refrigerated, protected from odours, following the pack.

Prepare

Melt and cool slightly before combining with eggs and flour in alfajor doughs.

In the kitchen

How to make the most of it

Good pairings

Melt and cool slightly before combining with eggs and flour in alfajor doughs.

How to substitute it

Check function, texture and flavour before substituting.

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