Black beans
Black-skinned dried beans that produce a dark broth and creamy texture when stewed.
What it offers and why to use it
Black-skinned dried beans that produce a dark broth and creamy texture when stewed. Soak for at least 8 hours, discard the water and boil in fresh water for 30 minutes before simmering until tender. Do not rely solely on a slow cooker to cook dried beans.
Black-skinned dried beans that produce a dark broth and creamy texture when stewed.
From shopping to cooking
Choose
Choose intact dried beans without moisture, insects or unusual marks.
Store
Store dry in an airtight container away from heat and moisture. Refrigerate promptly once cooked.
Prepare
Soak for at least 8 hours, discard the water and boil in fresh water for 30 minutes before simmering until tender. Do not rely solely on a slow cooker to cook dried beans.
How to make the most of it
Good pairings
Pairs with vegetables, rice, paprika and olive oil.
How to substitute it
Another dried bean can replace it, adjusting soaking, time and water.
Recipes with black beans
Black beans with cauliflower and golden garlic
Vegan Includes 12 h soaking
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