Black garlic
Garlic aged with heat and humidity, with a soft texture and sweet, umami flavour. It is not burnt garlic.
What it offers and why to use it
Garlic aged with heat and humidity, with a soft texture and sweet, umami flavour. It is not burnt garlic. Mash into mayonnaise or sauces; add a little at a time and taste.
Garlic aged with heat and humidity, with a soft texture and sweet, umami flavour. It is not burnt garlic.
From shopping to cooking
Choose
Choose soft black cloves without mould; peel before weighing.
Store
Store sealed and away from heat as directed on the pack; refrigerate if instructed.
Prepare
Mash into mayonnaise or sauces; add a little at a time and taste.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with black garlic
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