Practical ingredient guide
Black olive tapenade
A salty black olive paste used in small quantities as a condiment.
Sauces and condiments
All year round
International
What it offers and why to use it
Mix in or spread a small amount and taste before adding salt. The reference contains black olives, oil, capers, dried tomatoes, vinegar, garlic and anchovies; other tapenades vary.
Flavour profile
Intense and salty with a paste-like texture.
From shopping to cooking
Choose
Check the full list, especially for anchovies, and inspect pack integrity.
Store
Follow the pack. Once open refrigerate and use clean utensils; do not exceed the manufacturer’s stated period.
Prepare
Fillings, toast, dressings and vegetable toppings.
How to make the most of it
Good pairings
Aubergines, puff pastry, tomatoes and fish.
How to substitute it
A homemade olive-only paste changes composition and allergens; do not use this table for it.
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