Blackcurrants
Small tart black berries with a strong aroma, distinct from redcurrants.
What it offers and why to use it
Small tart black berries with a strong aroma, distinct from redcurrants. Cook into fruit fillings, compotes or preserves; sieve for a smoother texture.
Small tart black berries with a strong aroma, distinct from redcurrants.
From shopping to cooking
Choose
Choose firm berries or unsweetened frozen fruit.
Store
Refrigerate fresh berries and store frozen ones as labelled; remove stalks before use.
Prepare
Cook into fruit fillings, compotes or preserves; sieve for a smoother texture.
How to make the most of it
Good pairings
Pair with the filling ingredients: tart fruit, nuts or chocolate according to its role.
How to substitute it
Raspberries can replace them in a filling, but gel setting, flavour and colour will differ.
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