Blueberries
Small, juicy blue-purple berries with a sweet, slightly tart flavour. Use whole in breakfasts, smoothies and baking.
What it offers and why to use it
Small, juicy blue-purple berries with a sweet, slightly tart flavour. Use whole in breakfasts, smoothies and baking.
Sweet and slightly tart, with a mild aroma and delicate skin.
From shopping to cooking
Choose
Choose firm, dry berries without mould or juice at the bottom of the pack. The natural whitish bloom is not dirt.
Store
Refrigerate in a ventilated container and wash just before eating. To freeze, dry well and spread out before transferring to a bag.
Prepare
Add to yoghurt, blend into smoothies, bake in cakes or simmer into compote. Use the whole fruit to retain its pulp.
How to make the most of it
Good pairings
Banana, yoghurt, oats, lemon, vanilla and nuts.
How to substitute it
Other berries can be used instead, allowing for changes in acidity, colour and flavour.
Recipes with blueberries
Blueberry and banana smoothie
A creamy blueberry and banana smoothie made with unsweetened oat drink. Chia seeds and liquid stevia are optional addition…
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