Practical ingredient guide
Breadsticks
Small, dry Spanish bread pieces with a crisp texture, used for dipping and accompanying cheese or spreads.
Grains, pasta and bread
All year round
Mediterranean
Spanish
What it offers and why to use it
Small, dry Spanish bread pieces with a crisp texture, used for dipping and accompanying cheese or spreads. Serve with melted cheese, dips or tapas; count them as part of the recipe when included.
Flavour profile
Toasted wheat flavour, sometimes with olive oil notes.
From shopping to cooking
Choose
Choose crisp pieces in a sealed pack and check flour, oil, salt and possible seeds.
Store
Keep airtight in a dry cupboard after opening.
Prepare
Serve with melted cheese, dips or tapas; count them as part of the recipe when included.
How to make the most of it
Good pairings
Cheese, hummus, pâtés and tomato.
How to substitute it
Other crispbreads change portion weight and ingredients.
From ingredient to plate
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Recipes with breadsticks
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