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Air-fryer baked Brie with honey and walnuts

Name: Air-fryer baked Brie with honey and walnuts
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 250 g Brie cheese (small rind-on wheel, microbial rennet); 20 g Honey; 0.2 g Black pepper; 0.1 g Cayenne pepper (ground); 30 g Walnuts (shelled); 3 g Extra virgin olive oil; 120 g Breadsticks (to serve)

Total time23 min Preparation and possible waiting 8 min · Cooking 15 min

Preparation and possible waiting: 8 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Breadsticks. Usual composition; check the label or the dough/sauce recipe: Breadsticks. Milk: Ingredient to check: Brie cheese. Nuts: Ingredient to check: Walnuts. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Warm Brie with honey, walnuts and a mild hint of cayenne, served with breadsticks for sharing.

Jump to steps

8 minpreparation and possible waiting

15 mincooking

6servings

1.605 kcalwhole recipe

268 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 23 min Preparation and possible waiting 8 min · Cooking 15 min

Preparation and possible waiting: 8 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Appetiser 15 to 30 minutes Home-style

Allergens

View full classification 17 tags

Diet

Vegetarian

Dietary requirements

Egg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Appetiser

Meal

Appetiser

Preparation

Baking

Appliances

Air fryer

Cuisine

Home-styleInternational

Season

All year round

Occasion

For sharingWeekend

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

15 to 30 minutes

What you need

Ingredients

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Brie cheese small rind-on wheel, microbial rennet 250 g
Honey 20 g
Black pepper 0.2 g
Cayenne pepper ground 0.1 g
Walnuts shelled 30 g
Extra virgin olive oil 3 g
Breadsticks to serve 120 g

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Method

Put the Brie in a snug heatproof dish. Score shallow diamonds in the top rind without cutting through the base. Spread the olive oil, honey, black pepper and cayenne pepper over the top.
Preheat the empty air fryer for 3 minutes at 160°C.
Heat the cheese for 10–12 minutes at 160°C until the centre is soft and melted; check by gently pressing the top.
Remove with oven gloves, add the chopped walnuts and serve immediately with the breadsticks, sharing everything between six people.

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Preparation

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Ingredients

Method

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