Candied fruit
Fruit or peel preserved with sugar and diced for fillings and baking.
What it offers and why to use it
Fruit or peel preserved with sugar and diced for fillings and baking.
Fillings and baking; chop finely for even distribution without tearing dough.
Choose diced candied fruit or peel and check sugar, sulphites and colourings. Keep sealed as directed; avoid moisture and wet utensils.
Baking sweetness or aroma depending on the product; starches and gelatine are neutral.
From shopping to cooking
Choose
Choose diced candied fruit or peel and check sugar, sulphites and colourings.
Store
Keep sealed as directed; avoid moisture and wet utensils.
Prepare
Fillings and baking; chop finely for even distribution without tearing dough.
How to make the most of it
Good pairings
Rice, fillings and vegetables according to preparation.
How to substitute it
Chopped raisins, with different sweetness and moisture.
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