Practical ingredient guide
Cassava flour
Fine flour made from cassava root, used in baking doughs.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Fine flour made from cassava root, used in baking doughs. Sift and incorporate into alfajor doughs with eggs, butter and milk.
Flavour profile
Fine flour made from cassava root, used in baking doughs.
From shopping to cooking
Choose
Choose fine cassava flour suitable for baking. Cassava flour and tapioca starch are not automatically interchangeable.
Store
Keep sealed in a cool, dry place, protected from moisture.
Prepare
Sift and incorporate into alfajor doughs with eggs, butter and milk.
How to make the most of it
Good pairings
Sift and incorporate into alfajor doughs with eggs, butter and milk.
How to substitute it
Check function, texture and flavour before substituting.
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