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Practical ingredient guide

Cayote squash preserve

A sweet cayote or fig-leaf squash preserve with a fibrous, shredded texture.

Prepared and preserved foods All year round International
Cayote squash preserve as a baking ingredient
Cayote squash preserve · All year round · International
The essentials

What it offers and why to use it

A sweet cayote or fig-leaf squash preserve with a fibrous, shredded texture. Use as a filling for thin-biscuit alfajores and spread without reaching the edge.

Flavour profile

A sweet cayote or fig-leaf squash preserve with a fibrous, shredded texture.

Practical guide

From shopping to cooking

Choose

Choose thick preserve with recognisable strands, an intact container and clear ingredients.

Store

Refrigerate after opening and follow the label’s storage period.

Prepare

Use as a filling for thin-biscuit alfajores and spread without reaching the edge.

In the kitchen

How to make the most of it

Good pairings

Use as a filling for thin-biscuit alfajores and spread without reaching the edge.

How to substitute it

Check function, texture and flavour before substituting.

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