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Practical ingredient guide

Chervil

Delicate-leaved fresh herb with a mild anise-like aroma.

Herbs and spices All year round International
Chervil as a cooking ingredient
Chervil · All year round · International
The essentials

What it offers and why to use it

Delicate-leaved fresh herb with a mild anise-like aroma. Chop at serving time for cold leek soups to preserve its aroma.

Flavour profile

Delicate-leaved fresh herb with a mild anise-like aroma.

Practical guide

From shopping to cooking

Choose

Choose unwilted green leaves and avoid confusing it with wild plants.

Store

Refrigerate protected from drying and use promptly.

Prepare

Chop at serving time for cold leek soups to preserve its aroma.

In the kitchen

How to make the most of it

Good pairings

Chop at serving time for cold leek soups to preserve its aroma.

How to substitute it

Replace only with a product of compatible texture and composition, checking the recipe and allergens.

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