Practical ingredient guide
Chestnut flour
Fine flour milled from dried chestnuts with natural sweetness.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Sift to avoid lumps. It does not develop gluten and cannot alone replace wheat flour’s structure; follow the recipe blend.
Flavour profile
Sweet with a chestnut aroma and cream colour.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep sealed in a cool, dry place away from direct light and use dry utensils.
Prepare
Sponge cakes, crêpes and blended doughs.
How to make the most of it
Good pairings
Cocoa, butter, citrus and nuts.
How to substitute it
A differently formulated product changes flavour, texture, allergens and nutrition; adapt the recipe and check its label.
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