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Practical ingredient guide

Chicory greens

Bitter green chicory leaves, distinct from compact Belgian endive.

Vegetables All year round International
Chicory greens as a cooking ingredient
Chicory greens · All year round · International
The essentials

What it offers and why to use it

Bitter green chicory leaves, distinct from compact Belgian endive. Boil, drain and combine with apple and courgette to balance bitterness.

Flavour profile

Bitter green chicory leaves, distinct from compact Belgian endive.

Practical guide

From shopping to cooking

Choose

Look for firm green leaves without damaged areas.

Store

Refrigerate protected and cook within a few days.

Prepare

Boil, drain and combine with apple and courgette to balance bitterness.

In the kitchen

How to make the most of it

Good pairings

Boil, drain and combine with apple and courgette to balance bitterness.

How to substitute it

Check texture, flavour and composition before substituting.

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