Chinese five-spice blend
A fragrant blend commonly containing star anise, cinnamon, fennel, cloves and Sichuan pepper; formulations vary.
What it offers and why to use it
A fragrant blend commonly containing star anise, cinnamon, fennel, cloves and Sichuan pepper; formulations vary.
Small doses on roast suckling pig; rub the flesh without over-seasoning.
Read the actual blend and allergens; not all contain the same spices. Store dry and airtight, away from light and heat.
Aromatic and intense; use small amounts.
From shopping to cooking
Choose
Read the actual blend and allergens; not all contain the same spices.
Store
Store dry and airtight, away from light and heat.
Prepare
Small doses on roast suckling pig; rub the flesh without over-seasoning.
How to make the most of it
Good pairings
Vegetables, meat or tofu according to the recipe.
How to substitute it
A homemade blend of anise, cinnamon, fennel, cloves and Sichuan pepper.
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