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Practical ingredient guide

Chocolate candy-coated buttons

Small chocolate buttons covered with a crisp coloured sugar shell, without a peanut centre.

Baking All year round Home-style
Chocolate candy-coated buttons as an ingredient
Chocolate candy-coated buttons · All year round · Home-style
The essentials

What it offers and why to use it

Small chocolate buttons covered with a crisp coloured sugar shell, without a peanut centre. Fold in whole at the end; coating colour may change during baking.

Flavour profile

Small chocolate buttons covered with a crisp coloured sugar shell, without a peanut centre.

Practical guide

From shopping to cooking

Choose

Choose the chocolate-only variety without peanut or other centres, and check colourings and allergens.

Store

Keep sealed and dry away from heat.

Prepare

Fold in whole at the end; coating colour may change during baking.

In the kitchen

How to make the most of it

Good pairings

Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.

How to substitute it

Chocolate chips change the colourful finish and crunchy shell.

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