Practical ingredient guide
Chocolate sprinkles
Tiny chocolate or coating rods for decorating desserts.
Baking
All year round
International
What it offers and why to use it
Tiny chocolate or coating rods for decorating desserts. Decorate jam, cream and pastries. Check cocoa, fats and milk; not every product is pure chocolate.
Flavour profile
Sweet and cocoa-flavoured.
From shopping to cooking
Choose
Check cocoa, fats and milk; not every product is pure chocolate.
Store
Store closed and dry away from heat.
Prepare
Decorate jam, cream and pastries.
How to make the most of it
Good pairings
Cocoa, hazelnut spread and bread.
How to substitute it
Grated chocolate, adjusting amount and texture.
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