Cider
A fermented apple drink that adds acidity and aroma to stews and sauces. It contains alcohol.
What it offers and why to use it
A fermented apple drink that adds acidity and aroma to stews and sauces. It contains alcohol. Add to the pan to release browned juices; reducing does not guarantee all alcohol is removed.
A fermented apple drink that adds acidity and aroma to stews and sauces. It contains alcohol.
From shopping to cooking
Choose
Choose dry natural cider for cooking, without added flavourings.
Store
Keep sealed and follow the label; refrigerate after opening.
Prepare
Add to the pan to release browned juices; reducing does not guarantee all alcohol is removed.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
An alcohol-free stock can replace it in a similar amount, though sweetness and flavour change.
Recipes with cider
Pork chops with vegetables in cider
Gluten-free
Chickpeas with tomato and cider-braised sausages
Gluten-freeIs any information missing? You can report a nutrition or practical correction.
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