Practical ingredient guide
Plum
A juicy stone fruit balancing sweetness and acidity.
Fruit
All year round
Home-style
What it offers and why to use it
A juicy stone fruit balancing sweetness and acidity. Its quality has a direct effect on the finished dish.
Flavour profile
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Look for smooth skin, even colour and slight give.
Store
Refrigerate when ripe and use promptly to preserve its texture.
Prepare
Works well in skewers, compotes, salads, cakes and sauces.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
From ingredient to plate
View all recipes →
Recipes with plum
Fresh fruit skewers
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