Practical ingredient guide
Clarified butter
Butterfat separated from water and much of the milk solids.
Oils and fats
All year round
International
What it offers and why to use it
Measure as a cooking fat. Different from ordinary butter and its water content; heat without letting it smoke.
Flavour profile
Mild dairy flavour, sometimes toasted.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep sealed away from light and moisture as directed; use clean dry utensils.
Prepare
Sautéing, browning and butter sauces.
How to make the most of it
Good pairings
Fish, potatoes, lemon and spices.
How to substitute it
A differently formulated product changes flavour, texture, allergens and nutrition; adapt the recipe and check its label.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →