Practical ingredient guide
Coarse salt
Large-crystal salt useful for baking crusts removed before serving.
Sauces and condiments
All year round
International
What it offers and why to use it
Cover salmon skin during baking; discard the crust. Choose food-grade coarse salt without added flavourings, suitable for crusts. Keep dry and sealed to avoid moisture absorption.
Flavour profile
Large-crystal salt useful for baking crusts removed before serving.
From shopping to cooking
Choose
Choose food-grade coarse salt without added flavourings, suitable for crusts.
Store
Keep dry and sealed to avoid moisture absorption.
Prepare
Cover salmon skin during baking; discard the crust.
How to make the most of it
Good pairings
Cover salmon skin during baking; discard the crust.
How to substitute it
Another similarly sized coarse salt; fine salt changes coverage.
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