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Practical ingredient guide

Coconut flakes

Wide unsweetened dehydrated coconut flakes, distinct from finely desiccated coconut.

Nuts and seeds All year round International
Coconut flakes as a cooking ingredient
Coconut flakes · All year round · International
The essentials

What it offers and why to use it

Wide unsweetened dehydrated coconut flakes, distinct from finely desiccated coconut. Toast briefly for salads and soups or coat with chocolate for crisp shards.

Flavour profile

Wide unsweetened dehydrated coconut flakes, distinct from finely desiccated coconut.

Practical guide

From shopping to cooking

Choose

Choose dry unsweetened flakes with a clean aroma and no rancidity.

Store

Keep airtight and cool; avoid heat and moisture.

Prepare

Toast briefly for salads and soups or coat with chocolate for crisp shards.

In the kitchen

How to make the most of it

Good pairings

Toast briefly for salads and soups or coat with chocolate for crisp shards.

How to substitute it

Replace only with a product of compatible texture and composition, checking the recipe and allergens.

From ingredient to plate

Recipes with coconut flakes

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