Practical ingredient guide
Cooked beef tongue
Beef tongue cooked until tender and peeled, suitable for slicing.
Meat
All year round
International
What it offers and why to use it
Beef tongue cooked until tender and peeled, suitable for slicing. Slice for stuffing, breading and reheating. Buy precooked or cook before use; distinguish cleaned weight.
Flavour profile
Mild meaty flavour and tender texture.
From shopping to cooking
Choose
Buy precooked or cook before use; distinguish cleaned weight.
Store
Keep refrigerated and covered and follow the supplier’s advised time.
Prepare
Slice for stuffing, breading and reheating.
How to make the most of it
Good pairings
Aubergine, piquillo peppers, txakoli and shallots.
How to substitute it
Another tender cooked sliced meat, with a different result.
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