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Practical ingredient guide

Cooked chicken meat

Cooked skinless boneless chicken meat ready to shred.

Poultry All year round International
Cooked chicken meat for cooking
Cooked chicken meat · All year round · International
The essentials

What it offers and why to use it

Cooked skinless boneless chicken meat ready to shred. Shred for salads, fillings and pies; add near the end to avoid drying.

Flavour profile

Cooked skinless boneless chicken meat ready to shred.

Practical guide

From shopping to cooking

Choose

Use thoroughly cooked, promptly chilled chicken without small bones.

Store

Keep covered and chilled and use promptly; freeze portions if needed.

Prepare

Shred for salads, fillings and pies; add near the end to avoid drying.

In the kitchen

How to make the most of it

Good pairings

Shred for salads, fillings and pies; add near the end to avoid drying.

How to substitute it

Substitution changes flavour and texture; adapt the technique and check allergens.

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